From the magazine's August 2007 edition: "'It's like a grown-up's milkshake,' says Valerie. A cookie or two on the side are nice." Nutrition facts: 266 cal, 135 fat cal, 4.6g protein, 15g fat, 9g sat fat,...
Author: Heather3271
Recipe from one of my favorite chefs Paulette Mitchell who says: "Among the splendid gifts of summer is the watermelon. In addition to savoring the juicy wedges straight from the market, try making these...
Author: Impera_Magna
Make and share this Grumichama or Brazil Cherry Ice Blocks recipe from Food.com.
Author: Missy Wombat
Make and share this White and Dark Chocolate Mousse (Non-Dairy) recipe from Food.com.
Author: Shosh
This is a relatively quick, easy sorbet that's amazingly versatile. I've made it with fruit juices, smoothies, and even alcopops (those Smirnoff fruity drinks work best).
Author: Pain au Chocolat
Make and share this Unbelievably Good Chocolate Blueberry Ice Cream recipe from Food.com.
Author: ratherbeswimmin
This recipe was originally from Kraft, but I've substituted all low fat ingredients to make it guiltfree! Tastes like a creamsicle.....The "Cooking time" is actually "freezing" time.
Author: rsnelling42
This is a really good pie, I used to make it every Tuesday night when some girls would come over my house to meet David, my boyfriend. Everybody would eat it up, so I made it all the time. Make a crust...
Author: Tuck Burnette
Akin to Mexico's paletas, this zesty, refreshing treat will make your mouth sing. Frozen, unsweetened and grated coconut is available at most Indian and Mexican grocers. Freezing time not included in preparation...
Author: Molly53
Created by accident, it is one of the most requested deserts that I make. A mixture of Rainer and Bing cherries seem to give it an extra special something. Use a non-oak white wine for this recipe. Also,...
Author: blueyedwineaux
Make and share this Peanut Butter Cup Ice Cream Pie recipe from Food.com.
Author: Bugeah
Make and share this Zinfandel Sorbet With Poached Pears recipe from Food.com.
Author: Shirl J 831
We love sweet corn in the wintertime. My mother would freeze it after blanching and cutting it off the cob. I think she added some salt and sugar to the liquid in the freezer cartons. Judy Orton's recipe...
Author: Tona C.
For Peach Sorbet, substitute 7 large, ripe peaches for the nectarines. Remove the skins prior to cutting them into chunks.
Author: sundaze00
Make and share this German Chocolate Brownie Bites recipe from Food.com.
Author: Smuckersreg Toppings
Sundaes are a family favorite, and this classic chocolate sundae is sure to please!! Top vanilla ice cream with chocolate syrup and crushed chocolate cookies. For an extra special treat, garnish with rainbow...
Author: Chef mariajane
Wonderful when fresh peaches are in season!!! Churning and freezing time not included. From Confident Cooking.
Author: evelynathens
Make and share this Tropical Popsicle recipe from Food.com.
Author: children from A to Z
This ice cream cake is so easy to put together and people will really think you went all out. It's made with ice cream sandwiches, but everytime I've made it, people can't figure out how I made perfect...
Author: Sarah in New York
This is a quick and easy dessert that can be made anytime and with any other fruit combinations that you or your kids can dream up. If you keep fruit in your freezer, you're always good to go!!
Author: Chef mariajane
Make and share this Hg's Chocolate-Coated Mousse-Cream Cones recipe from Food.com.
Author: Princessmitzoue
Make and share this Blood Orange Sorbetto recipe from Food.com.
Author: peggydamaris
These are so super yummy & you can switch the toppings up however you would like - try pistachios, pecans, or mint with carob. Put popsicle sticks in the end for ease!
Author: Mindelicious
This is our all-time favourite dessert! It's just bursting with flavour and the deep pink colour is fabulous. It's a great dessert to serve after a rich meal or an Asian dish - light but with no compromise...
Author: Kookaburra
A nice easy recipe to put together. I served this with roasted peaches and a crumble. Nice paring!
Author: Abby Girl
Make and share this Pacific Northwest Bing Cherry Hazelnut Sundaes recipe from Food.com.
Author: dicentra
I wanted a way to stretch out sugar free ice cream, to make it lighter and still so good (and to lower the cost per serving)... here's what I came up with. I seperate it into 1/2 cup containers when done...
Author: GertieGirl
Make and share this Birthday Cake Remix Ice Cream recipe from Food.com.
Author: Mebriella
I make this ahead of time for a no-stress fast dessert. Try making this for your kids and watch their eyes pop out in amazement. Everyone will think you are a genius! As most of my recipes, this one will...
Author: Secret Agent
Make and share this Frozen Coffee Hazelnut Tarts (Ww) recipe from Food.com.
Author: ellie_
From BH&G Diabetic Living. If desired use some extra fruit of your choice 9mango, papaya or kiwifruit0 to garnish
Author: drhousespcatcher
Make and share this Non Dairy Coconut Whipped Topping recipe from Food.com.
Author: Media Magic Momma
This is a little twist to Jell-O popsicles and has become a summertime favorite, as it has a bit less sugar with ALL the flavor.
Author: Claire de Luna
Make and share this Frozen Snicker Bars recipe from Food.com.
Author: Darlene Summers
This is my favorite ice cream recipe ever. I first tasted this as a kid. Our class had been assigned a history project when we had to track down "old fashioned" recipes that would have been served at the...
Author: HeatherFeather
Make and share this Old-fashioned Vanilla Ice Cream recipe from Food.com.
Author: evelynathens
This is from Ripe for Dessert by David Lebovitz. Posted for ZWT 2006. If using Curacao, do not use blue Curacao
Author: susie cooks
A Fantasically filling and satisfying pick-me-up! It is easiest to peel the banana and put it in a sandwich bag before freezing it.
Author: cupidsarrow24
Make and share this Janae's Chocolate Milk Shake recipe from Food.com.
Author: Janae
From About.com Home Cooking. Peach sorbet gets a festive edge by the addition of champagne. You can cut the preparation time by using frozen peaches. If you do not have champagne, try substituting sparkling...
Author: SashasMommy
Make and share this Chocolaty Velvet Ice Cream recipe from Food.com.
Author: Lauren Clark
If you can find White Chocolate ice cream in the market you won't need to make it. The cook time is freeze time.
Author: Annacia
This is an easy ice cream cake that is chocolatey and refreshing at the same time. Great for birthdays, potlucks, barbeques, etc. PLUS it's EASY, EASY, EASY!!!!!!
Author: Karen..
This is a delicious, creamy, slushie drink. It packs a punch so use responsibly. Makes enough for a great barbeque! This recipe has been passed by mouth until it reached me via my Aunt and cousin.
Author: Tiphani
Easy recipe for a different holiday season treat. I love the no-brainer quality of this :) From makinglifebetter.com. Prep time includes freezing time.
Author: Pinay0618
This is the easiest ice cream ever! I got this is Chatelaine Magazine(July 205). There are only a few ingredients, but it is delicious- a great recipe to try with kids!
Author: whatshouldimakefors
This recipe is so simple to put together, but people think you have laboured over it. I leave my ice cream canister in my freezer during the summer months for quick and easy desserts. Roasting the strawberries...
Author: Abby Girl